A comprehensive guide to CalSTRS and CalPERS, including best practices to ensure you’re setting up and correctly reporting for your employees. | 3.00 CEUs

Master school finance with Excel! Kay Pugh, Financial Analyst, teaches data entry, formulas, pivot tables, and more. Includes Excel templates & demo data. | 3.00 CEUs

Learn best practices in contracting based on specific types of procurement, nuances under CUPCCAA, and recent legal developments in this area of law. | 3.00 CEUs

A comprehensive guide to purchasing, from the basics to advanced topics, such as bidding, construction contracts, insurance requirements, and more. | 5.00 CEUs

A step-by-step guide on how to organize, monitor, and manage booster groups to reduce adverse affects on the district. | 1.00 CEUs

Designed specifically for CBOs, this course will equip you with the tools and resources to run a successful maintenance and operations department. | 1.50 CEUs

A comprehensive overview of child nutrition program management, including major changes that have happened since the Healthy, Hunger-Free Kids Act of 2010. | 3.00 CEUs

This workshop provides you with knowledge and tools to comply with regulations and rulings that affect payroll and benefit compliance. | 5.00 CEUs

Learn the detailed aspects of the year-end closing process, including how to clear prior year accruals, setting up current year accruals, and more. | 3.00 CEUs

An in-depth guide to budgeting with best practices for developing an outstanding budget for any K-12 public school district or county office of education. | 5.00 CEUs

Learn how to maintain an effective ASB program with a special focus on fiscal accountability, legal compliance, and accuracy within your ASB accounts. | 5.00 CEUs

This workshop covers alternative bid limits, force account work and accounting, qualified contractors, emergency contracts, legal updates, and more. | 5.00 CEUs

Learn the differences between an RFP and a bid, when an RFP can be used, the process for awarding based on best value, and components of RFP documents. | 5.00 CEUs

An in-depth overview of child nutrition programs, including allowable and unallowable uses of cafeteria funds, food and labor cost, and inventory control. | 3.00 CEUs

Learn how to interpret financial statements, analyze data, and manage rising costs to ensure the financial success of child nutrition programs. | 3.00 CEUs